Hey Canadians! Don’t forget: Yung Chang’s gorgeous new documentary The Fruit Hunters opens today in Montreal, Toronto, and Vancouver. (And check out this review of the film over at the Montreal Gazette!) (And for more photos of these cuties, click over to Adam’s blog).
Montrealers! My brilliant, amazing friend Yung Chang has been working on a documentary loosely based on the book ‘The Fruit Hunters’ that Adam wrote a few years ago. The film premiered on Saturday as part of RIDM, and screens again on Tuesday. (American buddies: it hits your movie theaters next year!) They held a fruit tasting party at the end, and Adam got to eat the obscure and impossible-to-find Barbados cherry – which tastes exactly like cotton candy – brought by a young fruit grower named Julian. Sounds like the best film screening ever, no? Sadly, I had to miss the opening night because of work, but I saw an earlier draft of the film (and had awesome behind-the-scenes adventures) and thought it was funny, sweet, smart, and weird. Run, run, run to see it if you can!
Bonus: Bill Pullman is in the film, too. Double bonus: Watch Adam with Amy Goodman on Democracy Now!, below. Hilarious and a little awkward.
Our good friend Yung Chang is in the midst of making a documentary film adaptation of Adam’s first book, and he’s been incredibly busy traveling around the world and eating delicious exotic fruits. (Tough job, but someone has to do it!) Yung also shot in Montreal for one short week, so we made a visit to the set and checked everything out. It was so exciting! Yung’s crew had converted a gigantic warehouse in Lasalle into a lush, tropical rainforest. (There was even a mist machine to create humidity and fog!) It was so incredible to watch Yung hard at work, and also to see Adam’s book transformed into vivid, dynamic images. The afternoon we were there, Yung was shooting a scene of a proto-human encountering fruit for the first time. It was out of control. If the rest of Yung’s film is nearly as insane, it’s going to be the best documentary of all time.