Adam and I had a lot of fancy food when we were in Provence, so it figures that one our most memorable meals was actually a cheap wood-fired pizza made in the back of a truck. It was inspired by the Savoyan “tartiflette,” a creamy, rich gratin made with potatoes, lardons, Reblochon cheese, and crème fraîche. If only I could find thin-crust pizza this good in Montreal! Read my report at Serious Eats’ Slice here.