Annoying news. I’m fairly certain that I left my camera’s battery charger behind in San Diego. This is something that I manage to do with various electronics at least 4-5 times a year (cell phone chargers are abandoned at an alarming rate), and I am at my wits’ end trying to figure out how to improve my mindfulness. Any ideas?
I only have a few more photos to share before I run out of post material, but at least we’ll (temporarily) end here on a happy note: I’ve been thinking a lot about meals that make me feel happy during these chilly weeks, and I’m thrilled to report that this impromptu vinegar and chipotle-marinated chicken thigh and fava bean stew, braised Adobo-style, served with homemade mashed potatoes did just the trick. If I don’t have time to buy and break down an entire chicken, I always gravitate towards bone-in, skin-on chicken thighs.
Don’t forget to register for the upcoming sausage-making workshop!