The only downside to being in France for the last two weeks was missing a weekend-long event with Brooklyn chef and butcher Berlin Reed at Le Pick Up that I helped organize. And from all reports, it was a gigantic success! (Big thanks to Marc for taking control of this one). I posted a bunch of photos taken by oe of the students from the butchery workshop and the dinner the following night over at the Pick Up blog, if you’d like to take a peek.
And as for our next event… we have a sausage-making workshop with Bartek on Saturday! Yeah, it’s kind of non-stop awesometimes around here.