When did I get so into breakfast? I thought I hated breakfast! No, turns out I actually really love it.
Lumberjack-meets-French-breakfast: Fried bacon + stewed French Puy lentils + two Peewee eggs, over-easy + half a croissant, toasted + curly parsley + orange juice.
Smoky-and-spicy-breakfast: Refried black beans + oven-roasted Poblano peppers + scallions + lime juice + two poached eggs + whole wheat toast + Lapsang Souchong.
Breakfast-in-ten-minutes: Omelet + scallions + boiled baby swiss chard + toasted baguette + 49th Parallel coffee.
Montreal-bagels-are-the-best-ever-breakfast: Toasted all-dressed Fairmount bagel + quartered tomatoes + fresh ricotta + smoked salmon + scallions + lemon juice.
Cleaning-out-the-fridge-breakfast: Two Peewees, over easy + avocado toast + boiled swiss chard ribs + grilled eggplant.
The-Adam-is-an-egg-master-breakfast: Egg frittata with the works (red bell peppers + onion + spinach + arugula + carrots + bacon fat) + toasted baguette.
Faux-Tex-Mex-breakfast: Fried rice + stewed black beans + tomatillo salsa + 2 fried eggs + scallions + avocado toast.