Nora Gray is quickly becoming one of my favorite Montreal restaurants. I hadn’t been back since our seriously epic feast when it first opened, so on Friday, despite heading over there with the best intentions — just a glass of wine and a pasta, please — we somehow ended up ordering half of the menu. From the crispy calves’ brains with capers and deep-fried parsley to the sea urchin risotto, everything was beautifully prepared, creative and super comforting, but the dish I loved most was also the simplest: a bowl of Paul Legault strawberries, halved and served with rich vanilla ice cream. The perfect close to a totally cozy meal.