I love Spanish food, but I just don’t cook its cuisine at home very often. So I was extra excited to help organize a Spanish-themed potluck — I contributed David Tanis’ hearty and elegant Spanish tortilla, pan con tomate, and patatas bravas (all the starchy, carb-y offerings, haha!) — because everyone seriously turned on their A-game. There was aged chorizo made from scratch and fried with apple cider vinegar… a wide pan brimming with a seafood paella… a vegetal black chickpea stew… and Spanish cheeses, nuts, and fruits from Seville. It was a feast! But now I’m left adrift: what now? I realized I have no cookbooks devoted to the region, and I have a feeling I have so much left to learn. Can anyone suggest a good place to start? Any suggestions would be awesome!