A quick pizza-related announcement: I have two new posts over at Serious Eats Slice, on Magpie Pizzeria and Le Gros Jambon. Check them out here and here! Smoked meat, mustard, and pickles may sound like disgusting additions to a pizza, but I promise you, it works — it’s kind of my favorite pie in the city right now! Also, I didn’t get a chance to mention the exquisite baked goods selection; the stuff they make there (like sticky buns and cake doughnuts!) is totally what I wish I could make at Le Pick Up, if only I had the time and means.