I recently organized a sausage-making workshop at my work with Pork Club founder Bartek Komorowski. (Maybe you remember his outstanding hamburgers). The night was way too much fun. Everyone took home between 5-7 sausages that they made themselves, not including the sausage + sauerkraut + fried potato feast that we enjoyed at the Pick Up. He even brought his cellar-dried chorizo and salami for everyone to sample. We took our links home, fried them up, served with spiced couscous, a big salad, and homemade tortilla soup. Delicious.
Many more photos here. Thanks to everyone who participated!