Kudos to the Potato Perspective, because when I was at the Farmer’s Market on Saturday morning I picked up a sack of super ugly purple-black potatoes at only $1/lb. An old grizzly gent had artfully (not) arranged a mess of root vegetables on a huge wooden table – potatoes of all stripes, grubby parsnips, knotted carrots, dingy beets, all mixed together, all a dollar a pound. But once washed and scrubbed of grit, the papery, thin medallions of potato looked so special.
In a skillet fried at low heat with a big pat of butter, tubes of green onions and smoked paprika they turned a less appetizing rusty brown color. They were still rich and creamy, particularly when paired with a fast saute of spring vegetables: chiclet-sized bites of asparagus, ribbons of leftover swiss chard, and diced sweet onion flash fried at high heat with olive oil and lemon. I was tempted to throw the entire mess into a pot and puree into a creamy soup but I was hungry and so it was.
Posted in color, food, home, nature, outdoors, spring
Tagged asparagus, light dinner, potato perspective, purple potatoes, scallions, spring meal, swiss chard
I am deeply inspired by the mission of Potato Perspective, a site that painstakingly traces the juridical status of potato varieties in the EU. Its creator, Åsa Sonjasdotter, started growing traditional species of potato in Øresund, between Sweden and Denmark, but because the species she planted weren’t on the EU’s list of potato varieties, technically her cultivation of them commercially was illegal.
She did a little research on why that was and suggests that the potato is a ‘global migrant’ (its origins are in South America) that is at the mercy of crazy global trade agreements and laws of genes and registrations. (“The descendants of the wild plant from the Andean mountains that I grew turned out to be potential criminal goods,” she writes).
To someone that doesn’t know the least bit about food laws (ie, meeee!), the rhetoric behind it borders on the totally ridiculous and nonsensical, especially because the humble potato is the least controversial vegetable that I can think of. To wit: “Today these old-fashioned varieties face restrictions imposed by the registration regulations of the EU. Most of them are forbidden to grow commercially, the reason being that no one wants to register them. And if you are not a registered potato in EU, you might become an illegal potato.”
An illegal potato! But what initially captivated me was Sonjasdotter’s stunning, glowing photographs – so much rare beauty hewn straight from the murky dirt. These photographs give potatoes a distinct non-potato quality; a fantastical, ethereal embodiment of our most humble starch. Wouldn’t you love to try all these crazy varieties? Earth-bound jewels, on the tip of our tongue…