Two great things happened to me yesterday: Four pounds of Oregon Lambert cherries and In the Mood for Love at the Portland Art Museum. Nothing could have prepared me for the sweet intensity of a Pacific Northwest cherry. Some varieties are three times the size of a “normal” grocery store cherry — they are monster truck cherries the size of unripe figs or baby nectarines. They are the size of walnuts or ice cubes. They are magnificent and almost aggressively sweet, and amazingly cheap at the Farmer’s Market — about $3/lb.