Montreal pals! If you’ve ever been curious about 1) sustainable farming 2) basics of butchery or 3) making your own bacon, then boy do we have a workshop for you. Brooklyn’s The Ethical Butcher will be traveling to Montreal for a special workshop and BBQ at Le Pick Up detailing the awesome processes behind hog butchery.
Email me if you’d like to register! (email@example.com) It’s going to be a night to remember. More info here.
With thoughts of summer forefront in my mind, I put together a few programs over at Le Pick Up for the month of May that I’m super excited about. All of them have something in common: pork!
There’s a ‘basics of butchery’ class on May 12, led by Brooklyn’s The Ethical Butcher (we’ll break down an entire pig!), followed by a BBQ the following day; a ‘build your own smoker’ class on May 19, led by the duo behind Pork Futures; and a reprise of our highly successful sausage-making workshop, led by Le Pick Up favorite Bartek Komorowski.
For more information, hit up the Dep’s website! If you came to all three classes, could you imagine how well prepared you would be for the summer BBQ season?!