Call me saccharine, but I’m totally into the idea of Ladies Night. (I even like calling it ‘Ladies Night.’) I’ve always been more of a girls-girl, and feel happiest when I’m hanging out with my girlfriends. So after a heavy weekend of partying, a light, ladylike meal of chilled rosé, steamed vegetables, garlicky aioli, and a big, crunchy salad with avocado with some super cool ladies was exactly what I needed. Dessert was simple but special — we ate the one souvenir I brought back from Provence, a single bar of nougat from Sanary-sur-mer, sweetened with honey and crunchy with pistachios (my favorite!). That it tasted heavenly was really a bonus — I confess that I bought it for the detailed bee-stung wrapper. (Which now hangs on our refrigerator!)
Le Grand Aioli isn’t just for ladies night… it’s the perfect thing for summer, boys included. (I have a more detailed write-up about this light summer meal here).
