Because I work every dinner service at Lawrence, my only opportunity to actually enjoy our food (as a client)is during lunch. Luckily, a lot of the goodies that we offer at dinner — like potted rabbit, pickled smelt, grilled ox tongue, and, of course, our desserts! — are available on our lunch menu, too. (And so much more affordable!)
The other day I stopped in with a friend and we went nuts over the menu: golden shallots with fresh goat’s curd; baked borlotti beans with chewy bacon and horseradish cream; creamy, gooey celery gratin (it’s so good, it reminds me of cheese pizza); our famous housemade charcuterie and pickles… it was a feast. All it was missing was a few bottles of wine.
