Is it redundant to post about a meal that’s already been so lovingly written up? In the case, not if your blog includes one photo of the beautiful chef, a rare photo of the cook in motion. We did a super-quick fuel-up just hours before the Kinfolk Dinner — including a car run to the bakery, where I bought every single baguette they had, among a few other delicious things — and Sasha said, ‘It’s amazing how fast a meal can get made when two people in the kitchen both know what they’re doing.’ So true. Between the two of us, scrambled eggs, poached carrots, roasted asparagus, trimmed radishes, and a big salad with strawberries (totally a trademark Sasha dish) came together it about 15 minutes. Teamwork!