Brunch at home –
Terragon lobster scrambled eggs with creme fraiche / pan-fried rosemary potatoes with smoked paprika / slow-roasted bacon / sourdough toast / freshly squeezed tangerine juice / Taiwanese tea
Or brunch at a restaurant –
Buffet at La Valencia Hotel.
Honestly, despite all the lavish extras (and bottomless champagne and neverending crab legs and chocolate fondue fountain), I prefer brunch at home. Every single time. Absolutely no question.