Have you ever had an oyster party? I totally recommend it. You can teach friends and family how to shuck oysters if they haven’t before (always use a towel!), and it becomes a really exciting group activity. Some people have a real knack for it — my friend Rebecca was a total workhorse, shucking a few oysters a minute and keeping the inside briny water full and clean of grit. Not always an easy task.
We always eat oysters as we go, with a little bit of lemon juice, tabasco, and mignonette. (It’s also nice to have lots of seeded crackers and butter on hand, too, just like Mermaid Inn does it). I’m so happy that John captured Camilla’s moment of oyster euphoria, because there are few things more profound than gulping down an ice cold oyster in the middle of the day. Complete life force moment.
[All photos by John Cullen]

























