Not much has changed in two years… I still have a faint loathing of the brunch ritual, unless it’s chilaquiles. In which case, yes, yes, yes. Chilaquiles for breakfast, that I can give a thumbs up. This batch was topped with not just guacamole but also my famous tomatillo salsa, made extra spicy with a habenero or two, and served warm. And also: refried black beans with salsa fresca, pan-fried breakfast potatoes with chorizo, pineapple in lime juice, and Sasha’s amazing sauerkraut.
As if it weren’t already a brunch that demanded a post-meal nap, there was dulce de leche-filled churros, too. (Thank you, Sabor Latino.)
Carlo, framed by two bunches of peonies, makes me sad that peonies here are gone so fast. When they were in season, we were picking big bunches from bushes every morning. You couldn’t keep up — the bushes would hang so heavy with the blossoms and be destroyed in an hour of rain or a day or two of sunshine. But while they were here, our apartment was full of magic.