When I visited my parents in Hong Kong over the holidays, I was blown away by the delicate and very beautiful dim sum. They were honestly works of art.
Here in Montreal, dim sum is not as impressive, but it’s still an important part of weekend rituals for a lot of Chinese families. Though I love going out for dim sum too, I wanted to see if I could replicate the event at home instead. (I prefer a good dinner party over going to a fancy restaurant any day!)
I wrote about making dim sum at home for the Montreal Gazette this week. It includes (my own!) recipes for har gow, shumai, and gai lan. It was so much fun to do the research for this story, and I’ve been encouraging absolutely everyone I know to give this a whirl the next time they get a craving for dim sum. It’s easier than it looks, and so fun!
Read the story here.
(Thank you Marie-France Coallier for your stunning photos!)
