Tag Archives: acquired taste magazine

SHADES OF SUMMER

I just can’t stop daydreaming about Ithaca summers…. and don’t these images from Sasha’s house just scream summer? They are almost painful to look at.

My lemon cake looks pretty serene up there, but it wasn’t that fun to make — stirring a big pot of lemon curd in a 100 degree kitchen at the height of a humid upstate New York summer was not the best idea I’ve ever had. (Next time I get a crazy idea to bake in the summer, I’ll think about this cake, and make a granita instead.)

Sasha and I don’t live in the same town anymore but we still fantasize and plot to do stuff together. Sometimes that’s the only way to keep long-distance friendships strong, you trade ideas for future plans and schemes, then you always have something to look forward to, the distance doesn’t feel so distant.

[Photos taken from the most recent issue of Acquired Taste... get it here!]

AT HOME WITH SASH

Since my Acquired Taste story about Sasha isn’t available online, I thought I would post some of the photos I took when I visited her last summer. I have so many, I kind of want to share them all.

It was really humid that day, the kind where staying inside is almost unbearable. Being in a hot kitchen, even worse. Typical upstate New York summer, it rained on and off all afternoon, but we took every opportunity to escape outside to her backyard for wine or to go on walks.

I love writing about my best friends. It’s happening more and more, almost emerging as a pattern, which made me realize how fascinating and talented and smart my loved ones really are. I’ve long admired Sasha’s intuitive and thoughtful cooking style, yet I had never really watched her “in action.” (Whenever I would arrive at her house for dinner parties, everything would already be ready to go!)

More photos to come….

ACQUIRED TASTE

There are some really beautiful photos over at the Acquired Taste magazine blog right now. I love this photo essay about Montreal (and with some nice depictions of Depanneur Le Pick Up, no less!) I have an article coming out in the next issue about my friend Sasha’s gorgeous, rejuvenating food. I can’t wait to see it!