Category Archives: travel

SNAPS FROM PROVENCE

Flimsy scarves, sunny seaside mornings, fluorescent petals, citrusy cheeses, impromptu roadside picnics. We were in Provence three months ago but it still feels like yesterday. Already thinking about when we’ll go back – so much left to see.

THE SKY WAS PINK

When we were in Provence, I finally got a peek at my dream house. We were at the Chateau Barbeyrolles — a small property located at the foot of Gassin, one of the three villages on the Saint-Tropez peninsula — which was both an excellent winery and home to its proprietress, Régine Sumeire. From wandering her grape vines, which grow freely within clusters of rose bushes, to exploring her beautiful home (which had a gigantic swimming pool!), I was completely and utterly seduced by Barbeyrolles’ unabashed femininity and timeless personality.

Here in Montreal, Régine’s drinkable, friendly rose wines are very popular (her Cotes de Provence Petale de Rose, drunk poolside or at the beach, is especially a hit in the summer), and it was fascinating to see how her womanly, flower-loving personality translated to both her wines and the inspiring way she lives her life.

We were lucky enough to eat a simple, summery meal prepared by Sumeire herself, right in her own home, where she’s lived since 1977. Everyone knows that I’m obsessed with everything pink (my favorite color) and flowery and girly, so I was totally in hog heaven as I took in her rose-patterned tablecloth, impressive Persian rug collection, and shelves and shelves of well-read books. It incapsulated everything I’ve ever imagined for my own dream home — especially the cozy, terra cotta-tiled kitchen, where we ate.

Régine, in true effortless French lady form, had prepared a feast of traditional Provencal food, like cubes of foie gras wrapped in ham; a cold tomato and salt cod salad, dusted with fennel fronds and chives; tender squares of zucchini, stuffed with ground veal, garlic, and breadcrumbs; and mini fig and raspberry tartlets. (All carefully paired with her delicious wines, of course). Right as we were about to sit down and eat, the kitchen was flooded with intense, fluorescent pink light, which spilled over the hillside like water. We didn’t encounter many other female winemakers when we were in Provence, and Régine had a particularly intriguing, witchy aura about her, like she was in control of the sunset somehow. I felt lucky to be there.

PS. Montreal friends, if you’d like to get a taste of this kind of Provencal magic, my friends Seth and Michelle are hosting a special Provencal dinner tonight at the Foodlab, in honor of the late, great food writer Richard Olney. (A familiar name on this blog, for sure!) Trust me — you don’t want to miss this.

BREAKFAST IN SANARY

Breakfast in Provence. Sigh. Earlier this summer, we were toying around with the idea of going back to Sanary for a month — that’s how cheap the apartment that we rented was — so Adam could finish his book in solitude, but it’s so impossible with my new job. Still, so grateful for the handful of sunny mornings we spent there, one egg for me, two for him, some wilted greens and peeled asparagus.

MONTREAL GAZETTE: PURITY IN A DISH

I recently wrote about our epic and magical trip to Provence for the Montreal Gazette. I loved reminiscing about all of our gorgeous adventures in the countryside. I also came to the worthwhile realization that the best part of the trip wasn’t our time at fancy restaurants or hotels, but the handful of days when we rented a tiny apartment overlooking the ocean and cooked all of our own meals from vegetables I bought at the market. (I not-so-secretly want to live in Sanary-sur-mer forever).

You can read the full story here. And I’ll be posting photos from our trip to France for the rest of the week!

MY KIND OF BUFFET

A luscious, lengthy breakfast at Hôtel du Castellet, in Provence, France. As extraordinary as the pastry and cheeses were, I was most amazed by the butter, which seems to be appreciated in a way I’ve never seen in North America. Tiny single-sized portions of butter, carefully held in a beautiful foil wrapper, were everywhere we went. When I was little, I used to collect the tiny jars of Bonne Maman preserves they’d give out at pancake restaurants in La Jolla. Guess my affection for adorable mini-sized things hasn’t changed at all.

AROUND LA MALBAIE

Out and about in La Malbaie. Sometimes it’s so nice to make an escape from the city.

A DIFFERENT KIND OF BREAKFAST

When I’m traveling, it’s the hotel breakfast — and not the five-course dinners — that always feels like the biggest indulgence. Think: that overflowing basket of pastries that you won’t even touch. Precariously arranged fruit plates bearing halved grapes (who halves grapes?). Five kinds of jam. Cheese platter. (In France we were served a breakfast that came with three — three! — kinds of butter). Honestly it’s so totally over-the-top, especially because I’m used to such a simple set-up at home (fried egg, tea, toast), and I never go out for breakfast (the idea of paying $10 for eggs makes me feel ill). And having it all come via room service? Just takes it that much more over the top. Hooray for traveling.

[Photos taken at the beautiful auberge we stayed at in Charlevoix, called La Pinsonnière]

POINTS NORTH

Until a few months ago, I had never really explored Quebec outside of Montreal. Sure, there were a few brief overnight trips to the Laurentians and the Eastern Townships and points further south, but never anywhere further north, like Quebec City, Charlevoix, or Kamouraska.  So when Adam and I took a week-long road trip across Quebec, our first stop was the provincial capital. We stayed at the Auberge Saint-Antoine, which had a cozy library and a delicious restaurant, famous for its roast duck (and our hotel room had a gigantic  terrace and was decorated with huge gemstones!). Because we went in April — in the hotel biz they call that the “shoulder month” — everywhere we went was totally empty and relaxed. It was the best.

HOME SWEET HOME

After a whirlwind 10 days in France and 4 sweet days in NYC, I am home at last! I’ve never been happier to spot the Montreal skyline from the train window. To say I have lots of things to share from our Côte d’Azur adventure would be a massive understatement — I almost don’t know where to begin. (I did pick up a few tips on how to perfect my best Brigitte Bardot impression).

More soon!

DIY DIM SUM

When I visited my parents in Hong Kong over the holidays, I was blown away by the delicate and very beautiful dim sum. They were honestly works of art.

Here in Montreal, dim sum is not as impressive, but it’s still an important part of weekend rituals for a lot of Chinese families. Though I love going out for dim sum too, I wanted to see if I could replicate the event at home instead. (I prefer a good dinner party over going to a fancy restaurant any day!)

I wrote about making dim sum at home for the Montreal Gazette this week. It includes (my own!) recipes for har gow, shumai, and gai lan. It was so much fun to do the research for this story, and I’ve been encouraging absolutely everyone I know to give this a whirl the next time they get a craving for dim sum. It’s easier than it looks, and so fun!

Read the story here.

(Thank you Marie-France Coallier for your stunning photos!)