Category Archives: announcement

VEGAN SECRET SUPPER

I’m thrilled to announce that the Dep’s first guest chef dinner of 2012 will feature the talented Brooklyn-based crew behind Vegan Secret Supper. I have to admit that I don’t know much about vegan cooking, so this is a particularly exciting event for me (I’m especially excited to see what Chef Merida has up her sleeve in the dessert and pastry realm!) Full details for the event can be found here; I only have a few spots left, so email me if you’d like to save your seat, because they are filling up crazy fast!

[All mouthwatering - and vegan! - photos courtesy of Vegan Sunday Supper tumblr]

FRUIT HUNTERS IN CHINA!

Adam’s book was released in China earlier this week! Isn’t the cover amazing? I’m kind of obsessed with it. I want my parents to hunt down a copy in Hong Kong!

COOL FEAST IS UPON US

Montreal’s COOL FEST XI is almost here and I couldn’t be more stoked!! This year is extra special for me, because I’m catering the whole festival! It’s going to be insane. I wrote a little break-down of the festival history and this year’s lineup in Foxy Digitalis, which you can read here.

During my ongoing brainstorming sessions for COOL FEAST (get it?), I knew that I wanted the food to be personal, to have meaning, and to be as creative as the incredible artists who are participating in the festival. I decided on the theme Baja Fresh, an homage to the Southern California-style Mexican comfort foods I ate growing up in San Diego. I’ll be making a huge mess of stuff, including ropa vieja tacos with cotija, verde pork posole soup with crema, deconstructed California burritos (you know, the surfer burrito with the french fries in it!), spicy vegetable escabeche, savory stewed beans, and my personal favorite — homemade horchata! Oh yes, the drink of champions. There’ll be other surprises as the menu starts coming together, but I’m really excited to share this information with you guys now.

Cool Fest is all about having a great time at affordable prices, and my food will reflect that, too. I’ll be doing a fun mix-and-match thing, so you can customize what you want, and how much of it you want. So Montreal friends, be cool and come out and play!

KITTY SOULMATE

Earlier this week, my beloved cat Joni died. I wasn’t sure if I could share personal news in such a public space, but many friends and family have encouraged me to write about my time with her. And, you know, she was a big reason why I started this little blog in the beginning.

I adopted Joni at a hard time in my life. I had just gone through a brutal breakup, and was living alone for the first time. My friends took me to our local animal shelter, and when I spotted her tiny shock of orange fur curled up in a rainbow-colored blanket, I knew we were meant to be together. It was love at first sight. She completely changed my life.

Our relationship was uncomplicated. I loved her completely, and she loved me back. There was nothing ambiguous about it. Joni was affectionate, loving, playful, and smart. I used to look forward to coming home after work because it meant that we would get to hang out. She would curl up right on my chest when I would read on the couch and hang around my neck like a warm scarf. She liked to sit on my record player and stare at the sky through the window. She used to weave in and out of my legs when I cooked dinner. She always had to be around other people; the kitchen was her favorite space. We liked a lot of the same foods. I would sneak her bites of pizza or little licks of fish. (She loved ranch dressing, Doritos, and burritos, too.) I remember how soft her fur was. It was like flaxen corn silk.

When Joni moved with me to Portland, she loved to hang out in my backyard where there were overgrown rose bushes and big dragonflies. She was very patient when I tried to dress her in a little eyelet dress that I thrifted from Value Village. (But she was very clever when she ran outside, somehow tore off the dress, and buried it somewhere. We never did find that dress). When she was with me in San Diego, she would sleep in sunbeams all day, and then chase mice and birds and lizards and drop them proudly at our doorstep, her mouth dripping with blood. My mom loved to spoil her and feed her roast chicken and grilled swordfish steaks. She was truly the best. I know a lot of people probably say this about their pets, but I think everyone really loved Joni. She touched the heart of everyone who came in contact with her. She was so friendly, open, and honest in her love.

If you’ve been a pet owner before, you know that it is so much more than ‘pet.’ It is soulmate, it is partner, it true love, it is friend and family. Joni… Joni was home. I have reread this so many times in the last few days, I want to share it here again:

Truly, truly you couldn’t speak of discovery of the unknown unless you were unknowing. You have to make a room inside your own ego for what you don’t yet understand, and hold open the possibility that this is what you’re actually looking for. And that then becomes a very personal matter rather than a universal one, because you can’t account for what other people don’t know. But you can acknowledge inside yourself those things which you did not perceive until the encounter forced you into a recognition. You cannot keep score of that for anyone else, but you can acknowledge transformation of your own perception by experience. When you find something about yourself, you don’t throw it away, it’s a treasure. It’s symbolically very important because it acknowledges a transformation in yourself.

Just a few days before the accident, my mom emailed me a beautiful drawing of me and my Joni. It seems only fitting to unveil it now as my banner, so I can be reminded every day of her impact on my life when she was still with me.

RIP to Joni, my kitty soulmate.

AND NOW FOR SOMETHING SLIGHTLY DIFFERENT…

Montreal readers and friends, I’ll be DJing tonight at the Casa alongside my friend Lynne, who has one of the best record collections in all of the city. It promises to be a night of killer jams, and possibly cake!

Also, thank you to everyone for your sweet birthday wishes. This was my first year celebrating in Montreal, and it was so perfect!

And finally, how AMAZING is this poster?? The likeness is uncanny, don’t you think? Toronto pals, if you’re around on Saturday night, I’ll be preparing a huge harvest dinner as part of the ‘Feast in the East’ concert series, as presented by Toronto promoters Burn Down The Capital. My friends Dreamcatcher will be performing, as well as Gastric Female Reflex, Wet Nurse, and The Dead are Those Who Have Died. The meal begins at 8pm. I’m beyond excited. Hope to see you there!!

NEEDLE OF DEATH

Bert Jansch, 1943-2011. Death is an inevitable and important part of life, but today, Mr. Jansch’s passing away feels particularly heartbreaking. The last time I felt this sad about a musician’s death was when John Martyn died in 2009. Bert Jansch’s music has played such an important role in my life. The first time I really connected with his music I was living alone for the first time, in a small apartment in upstate New York. A musician friend was in town and had recently bought a copy of Lucky Thirteen, which he then played for me. We sat on the floor and listened to the record twice, and I remember so clearly how spellbound I felt, how deeply moved I was by the songs. Most recently, he has become a special person in the relationship with my partner. I first introduced Adam to my Jansch records when we first met — he was blown away, too — and then for my birthday he gave me a pristine copy of the Lucky Thirteen LP, which I had always wanted but could never find. We’ve spent many mornings, afternoons, and late nights with his music, and the extraordinary magic of Mr Jansch’s melodies, voice, and guitar playing has only intensified with time.

RIP.

JON MUELLER, ‘LISTENING AND CREATIVITY’

This Thursday, October 6, I will be collaborating with the tremendously talented musician Jon Mueller (whom I’ve also had the pleasure of interviewing for Paris Transatlantic) for a workshop that he is presenting as part of the Viva! Art Action Festival. I was thrilled when Jon asked me if I would conceptualize of an eating component to the workshop — I don’t want to give it away here, but it will be unlike anything I’ve ever done. Some details on the workshop:

Jon Mueller,’s workshop, entitled Listening and Creativity, will explore the process of listening and identify how that process can benefit one’s creative output regardless of discipline. Through stories and a series of cards, each individual will think about their own personal work, experience, and life in order to identify and act on areas of improvement.

For more information, visit Viva! Art Action. Reservations are free and open to anyone! Email Mathieu Beauséjour at mathieubeausejour@hotmail.com to save your spot.

Also. Many thanks to everyone who came out on a rainy Saturday night for the Xela, Corridors, High Aura’d, and Le Révélateur concert. It was a great night!

I’VE MOVED!!

After years of casual blogging, I’m stoked to announce that I finally bought the domain to my actual name — Natasha Pickowicz. Everything else remains the same, but my awesome web guru Sean made a few subtle aesthetic tweaks that I love. (Bigger, juicier photos!) The site will continue to evolve as I get more familiar with the new platform — like re-adding my blogroll and fixing up the archive — but in the meantime, Google Readers and blog subscribers, please update your link! I would be so grateful.

Okay, onto other sweet things: Dépanneur Le Pick Up is partnering up again with POP Montreal for some rad on-site events, including a four-day residency with Toronto-based performance artist Peanut Brittle. There will be a multitude of guest DJs through the duration of our WEZY broadcast, and I’ll be behind the decks in our little ice hut today from 4:30-6pm. You can watch our broadcast live stream (!) here, or tune in, analog-style, to 104.6FM. Can I just take a moment to say how rad it has been to get involved again with radio? Yes. It has been rad.

SUPER MEATY

Sketched out a poster for an upcoming concert in the hour before I left for work. Somehow, even when it’s not about food, it’s still about food. Feels nice to doodle again. It would be nice to get back into silkscreening and make proper concert posters, but this is okay for now. (Also, this concert is going to be incredible. Please come out!)

MONTREAL WORKSHOP! PRESERVING STONE FRUITS

And now… another Montreal-centric announcement!

I’m thrilled to announce the next workshop at Dépanneur le Pick Up
— and it’s coming right up!

Pastry chef and preserves expert extraordinaire Camilla Wynne will lead a workshop on Canning and Preserving Stone Fruits on Thursday, August 25 here at Le Pick Up.

Camilla is a professionally trained pastry chef who has been canning since 2002. She most recently worked at Laloux and Pastisserie Rhubarbe, but has also done stints at Les Chevres (RIP), Anise (RIP), and wd~50 (NYC). Formerly the baker behind Backroom Records and Pastries, she now sells jams, marmalades, jellies, pickles and other preserves under the Preservation Society moniker. (Adam and I love Camilla’s strawberry jam. Absolutely the best strawberry jam I’ve ever had!)

Camilla has been an amazing and inspiring presence in the Montreal food community (she made cupcakes before me at the Dep!), and we are so honored to have her host our next workshop.

At the workshop, Camilla will discuss the most important tenets of preserving fruits, including explanations of her own techniques, and an emphasis on basic safety. We will be making jams and preserved fruits in syrup, with a strong focus on seasonal stone fruits.

The workshop will begin promptly at 8pm. Each participant will have a hand in making their own preserves, with guidance and instruction from Camilla. The registration fee is $25. We are located at 7032 rue Waverly, and are a cozy and intimate space — so please register soon as there are a very limited number of spots! Cash only, please. To register, please email me at Natasha.pickowicz [at] gmail [dot] com.

Thanks and I hope to see you there!