Whenever I feel totally uninspired by cooking and the contents of my refrigerator, I reach for a few fail-safe tricks. Like: Boiling a pot of beans with an onion and some bay. Simmering a quick tomato sauce and adding dried pasta. A scoop of miso dissolved in some vegetable broth.
One of my all-time, fool-proof favorites: Roasting whatever I have around in the oven at high heat until dark, caramelized, and fragrant. I like to cut everything into similar sized pieces — here, I used a head of broccoli, a few wilting brussels sprouts, and a few cloves of peeled garlic — and coat with olive oil, lemon zest, aleppo pepper, and lemon juice. Simple. Twenty minutes later, fresh out of the oven, charred and crispy, I deglazed the pan with a little white wine and some starchy pasta water, just enough to make a light sauce. If none of that inspires you? Delivery pizza is totally a legit alternative.