Not sure what to do with this bad boy. Or rather, I have too many ideas. Isn’t he gorgeous? Also, did you know you can eat those huge cabbage leaves at the top? Maybe that’s obvious to you, but I had no idea! I was thinking of shredding everything up and tossing them with orange zest, sultanas, and pine nuts for a citrusy raw salad. How are you eating brussels sprouts this fall?
Of course, I could always put them on a pizza, where they belong…