So, yesterday was my birthday — which, of course, has prompted an undue amount of self-reflection. I worked a long 10-hour shift, but Adam made me a sweet, perfectly-me birthday breakfast of roasted brussels sprouts over eggs and some good, sour cheddar with toast.
If you had told me ten years ago, or even five years ago, that at age 28 I would be happily living in Montreal and working as a pastry chef, I would have stared at you in disbelief. When I graduated from college (was it already seven years ago?), I remember thinking that I would definitely be a music journalist, traveling the world and writing every day. I might still return to that, in fact I hope that I do. I often get anxious thinking that I haven’t done enough or accomplished that much. But where I am right now — I’m learning to see how it’s exactly right. Pastry may be a recent passion, but it already feels like it’s been a part of me forever.