ALOHA!
Montreal friends, I’m hosting a Hawaiian luau at the Pick Up this Friday, July 20. (Full details here). I’m in charge of the dessert course, and I can’t stop reading about of the amazingly retro South Sea options out there, like “Millionaire’s Pie,” a classic no-bake dessert featuring a charming mixture of Cool Whip, crushed pineapple from a can, and condensed milk. The search for a gorgeous Hawaiian dessert continues…