Hosting the rad Pork Futures crew was a wonderful way to celebrate the beginning of summer here in Montreal. I’ve wanted to work with Andrew and Nick on an event at Le Pick Up for a long time, and for our first collaboration they had the best suggestion: how to build your own smoker. (Out of a wine crate! Genius.) Just in time for summer! It was a fun and relaxing afternoon — both educational and delicious. Who says no to smoked mozzarella, anyway?