Finally! It’s terrace season. It’s so lovely here it inspires me to rearrange all my food into the shape of a heart. (The key to great avocado toast? Red chili flakes, lots of salt, and just a few squeezes of lemon).
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That’s how I eat avocado toast too! minus terrace…
yum. yea i kind of feel like despite all the fancier, insane stuff you make, avocado toast is kind of yr signature dish:)))
yeahhhh maybe that’s true. kinda goes way back to my california roots!
Just bought some avocado. Time to make toast!
yes, can’t go wrong… i’ve been adding anchovies to mine lately
oh my god, that sounds AMAZING. totally going to try that!