[From top: hot smoked mackerel; apple wood smoked hock; apple wood smoked pork belly. All photos by Pork Futures]
Our crazy month of workshops at Le Pick Up continues tonight with our class on how to build your own smoker at home, as led by the two wonderful dudes at Pork Futures. So excited to learn all about hot and cold smoking! I have dreams of smoking all kinds of stone fruit for jams, sauces and desserts to enjoy all summer long. MMm!
Great images. They remind me of Juan Sanchez Cotan’s Cabbage, Melon and Cucumber…