Massive, crunchy sourdough croutons (made from Haley’s impeccable Tartine loaf!) rubbed with garlic, a huge mound of arugula dressed with lemon, a sprinkling of boiled barley. Was really tasty but wasn’t quite enough. So I added two fried eggs. (“Put an egg on it!”)
Now it’s perfect!
nice one. always, the egg, takes it to a new level.
werd.
not sure how vegans make it through life, every time i think i’m happy w a bowl of greens and grains i just want to add a poached egg to everything and ruin the veganness!