A SPECIFIC CRAVING

The other night, I was struck with an inexplicable, deep craving for spaghetti and meatballs. Nothing else would do. Not lasagna, not pizza, not any other kind of pasta. Spaghetti and meatballs. The Italian-American kind, the sloppy, rustic meatball that drowns in red sauce and a blanket of grated Parmesan. Who knows where cravings come from, but I identified mine, and it had to be quashed.

So I made it happen. I made up the recipe as I went along, loosely looking at the Barefoot Contessa version, too. I used equal thirds of ground beef, pork, and veal, and added panko, egg yolks, chopped shallots, and water until the mixture felt moist and ready. The sauce was a simple-enough combination of San Marzano tomatoes, onions, red wine, garlic, and thyme, and it simmered away for hours. And as for the pasta, well, I bought that fresh from Milano!

We dove into the meatballs alongside some decadent garlic bread (I split open a baguette, slather it with a compound garlic-parsley butter, tightly wrap it up in aluminum foil, and gently reheat in a 250 oven until soft and fragrant), a fishy Caesar salad, and lots of red Italian wine. Easiest dinner party of all time!

2 Responses to A SPECIFIC CRAVING

  1. i actually made spaghetti last night after seeing this natasha! lol

  2. Dang. Cravings are, for sure, contagious :)

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