[Fried rice-style barley, chickpeas, sesame oil, green beans, shallots, soy sauce]
[Red leaf lettuce + pine nuts + walnuts + manchego + sunflower oil + apple cider vinegar]
[Baby penne + spinach + swiss chard + canned tomatoes + garlic + harissa + navy beans + olive oil]
Lunch has been so simple lately, just lots of same-ish combinations as I comb through the sad-looking contents of the fridge. I’m really on the edge of my seat, waiting for spring — I can’t stop daydreaming about fresh peas, lettuce, fava beans, spring onions, garlic, and asparagus!!!!
Also, I have a fun announcement for Montreal readers: We’re hosting a fermentation workshop at Le Pick Up on March 27. All of the information for registration can be found here. (There’ll be a tutorial on how to make yogurt!)