Ten days later and ten pounds heavier, my Montreal Gazette coverage for the Montreal en Lumiere is finally completed!
From sampling amaranthe with Clement Petitjean (and then eating his epic seven-course meal, alone!) to scoping DNA’s crazy meat-and-wine cellar, this week has been one of the most unique and brilliant dining experiences I’ve ever had. But, guys. I am so excited to not patronize a restaurant for a very, very long time.
You can see a list of the Montreal Gazette blog posts I wrote here, and here’s a rundown of all of the posts for easy access:
Montréal en Lumière: Piedmont cuisine with Seattle chef Jason Stratton
Montréal en Lumière: Keeping it “Healthy” at Aix
Montréal en Lumière: Flying Solo with Clement Petitjean at Laurie Raphaël
Montréal en Lumière: Quebec Inspiration with Christopher Mulder at DNA
Montréal en Lumière: See what’s hanging at DNA
Montréal en Lumière: Alex Malaise on sweets, snails, and harmony
Montréal en Lumière: Tasting Quebec’s bounty with Belgian chef Clément Petitjean at Laurie Raphaël
Montréal en Lumière: Chatting with Seattle chef Ethan Stowell
Montréal en Lumière: Dinner with Tjaco van Eijken, and wines by Domaine Drouhin
Montréal en Lumière: Drinking Drouhin wines with David Millman
Montréal en lumière: Gala with Seattle chef Jason Wilson and Long Shadows Wines
Montréal en lumière: Dinner with Matthew Dillon at Pullman
Montréal en lumière: A chat with Seattle chef Matthew Dillon