PICKLING RECAP

Finally! A belated sharing of photos from Camilla’s latest picking workshop at Depanneur Le Pick Up. Once again, Camilla blessed us with her staggering amount of preserves-related know-how (she is Preservation Society, after all) and we all listened, rapt. When the evening closed, we were the lucky recipients of warm, glowing jars stuffed with pickled green tomatoes and spicy apple chutney. Camilla advised us to wait at least one month before cracking our jars open, but truth be told, I struggled to wait even one day.

Thank you Camilla for such a wonderful night!

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