[Harvested ackee fruits; if you eat them before they're ripe, they're poisonous! If you're patient, they're delicious. Like smooth, rich custard.]
[A tropical tangle.]
[A 'blossoming' ackee. Beautiful but deadly.]
[Red snapper fish stew with okra and onions, served over rice. The secret ingredient? A packet of powdered chicken stock.]
[A pair of breadfruits, which is starchy and dry like bread! This guy was so sweet; his shirt said: "I've had a perfectly wonderful evening, but this was not it." -Groucho Marx]
[Swimming in the Caribbean Ocean. It was a dream, every second.]
Adam’s incredible story about our trip to Jamaica is in the latest issue of enRoute Magazine (and in their annual blow-out food issue!), so I can finally share my photos from our crazy journey. I’ll post them throughout the weekend — I have so many! Skimming through my photos is making me miss the island like crazy.
oooh, i cant wait to go!