RHUBARB DOCUMENTATION

Some photos from our recent workshop with Patisserie Rhubarbe’s Stephanie Labelle. I soaked up every second we had with this insanely talented pastry chef, and this workshop was probably the most advanced one we’ve done yet. Not a single person in the room had ever made a panna cotta or marshmallows by scratch, and the workshop was full of people madly scribbling notes as Stephanie explained the complex recipes. There was also an almond tart, tangy rhubarb compote, and rhubarb-spiked lemonade — I was buzzing on sugar until about 2am that night. More photos at Le Pick Up’s site.

One Response to RHUBARB DOCUMENTATION

  1. This looks like such a great workshop! I love rhubarb and using it, but would love to learn more creative way to do so!

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