Some views from my baking work station at Depanneur Le Pick Up. I’m going to try to better document what I do at work, but I’m often so busy churning out hundreds of cookies, cake after cake, pans of brownies, etc, that I don’t often have the luxury of admiring everything like I do at home. The vermilion intensity of these pumpkins was too good to pass up, though. They were great in spiced cakes + butterscotch cookies.
[That cake, by the way, is Smitten Kitchen's 'Mom's Apple Cake.' I adapted it for sheet form and it turned out great. A beautiful woman came by the cafe three days in a row to buy pieces of that cake. When she came on the third day, the cake was gone. She was devastated! And grudgingly bought a cookie instead.]