10 minute lunch, 4 ingredients. 2 farmer’s market tomatoes, 1 shallot and 2 cloves garlic are cooked down at high heat for 5 minutes. Finished with parsley, salt and pepper and really fruity olive oil, this weirdly tasted more like salsa than a fresh pasta sauce. Oh well. It was still the perfect bowl of summertime lunch, and disappeared into my gullet in less time than it took to make it.
